The much in-demand and crispy namkeen is prepared with roasting of chickpeas, (locally known as Chana Dal) that not just gives an exceptionally rich and nutty taste, but becomes your wholesome source of dietary fiber, protein, iron, copper, phosphorous and manganese. Well! These nutrients know no introduction to the advantages they offer.
Bringing along the goodness of excellent spicy powder, minced in green mint aroma, black pepper, red chili powder, asafetida, and seasoning oil, can be consumed as a whole snack meal or in Poha Chivda, Bhel Puri, Puffed Rice and many more.
Spruce ‘n’ Spice it up with onion, tomato, cucumber and a little lime juice and you are ready to have a sumptuously healthy snack.
Shelf Life: 9 Months