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Wheat Pasta


Wheat Pasta includes all three layers of the wheat kernel: the bran, the germ & the endosperm. because nothing is removed during processing, whole-grain pastas contain more natural fiber and micro-nutrients than their white, refined cousins.

Product Description

Regularly choosing wheat pasta over the refined type is associated with numerous health benefits, including lower blood pressure and reduced risk of many chronic diseases, including type 2 diabetes and heart diseases.

Additional Information

Weight 0.300 kg


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